Gallery
Off the charcoal, on the plate
Photographed at the shop in Mirrabooka. Every dish on this page is on the menu.
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A whole charcoal chicken, straight off the rotisserie
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Half a charcoal chicken with the skin gone properly dark
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Chicken shish platter with rice, salad and bread
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Kofta shish platter, cooked over charcoal
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Lamb shank mansaf
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Mansaf rice
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Charcoal lamb cutlets
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BBQ prawns platter
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Hommus, made in the shop with lemon, tahini and olive oil
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Baba ghanouj, made with smoked eggplant
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Falafel plate
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Vine leaves rolled with tomato, rice and herbs
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Fattoush salad
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Tabbouleh
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Fried cauliflower
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A full table: charcoal chicken, platters, dips and salads